International Cousine – HOTELGRANDINN

A favorite haunt for savvy locals and refined travelers alike, the Morrison Hotel boasts diverse options for dining and cocktails. CHEF JOHN DOE PRESENTS A MENU OF LUXURY COMFORT FARE AND INNOVATIVE CREATIONS. Enjoy lighter fare for lunch and tapas style dishes in the evening. As a sophisticated destination for excellent cuisine and libations, Morrison Hotel revels in the best of food, fashion and culture. Whatever your delight, the highest standards are our standards at Morrison Hotel.

Chef John Doe describes his culinary style as a combination of the traditional and the innovative.

A seasonal Contemporary American menu utilising locally sourced ingredients from the northeast

Appetizers

Foie Gras Terrine, Blackberry-Beet Gel, Pistachio, Corn Madeleine $28.25
Heirloom Tomatoes Burrata, Basil, Aged Balsamic, Olive Oil Crouton $25.25
Garden Green Salad, Arugula, Mesclun, Frisée, Olive Oil Vinaigrette $28.25
Vegetable Salad Cooked & Raw, Sourdough, Black Garlic & Yuzu Vinaigrette $22.25

Entrées

Tagliatelle Pasta Porcini mushrooms, Parsley, Garlic $25.25
Wild Striped Bass Pattypan Squash, Semolina Purée, Sauce Vierge $27.25
Asparagus Risotto Egg, Pickled Strawberries, Arugula, Truffle Pecorino $22.25
Coq au Vin, Bacon Pearl Onions, Mushrooms, Potato Puree, Haricot Verts $15.25

Meat & Poultry

Filet Mignon Aligot Potato, Crisp Vidalia Onion, Braised Endive $55.25
Prime NY Strip Fried Green Tomato, Smoked Tomato Remoulade $35.25
Duck Breast Heirloom Carrot, Celery, Roasted Plum $45.25
Chicken Corn, Cucumber, Yukon Gold Potato, Garlic & Shallots $50.25
Poached Egg Truffle, Arugula, Parmesan $20.25
Slow Roasted Chicken Trumpet Royale Mushroom, Cranberry Compote, Brussels Sprouts $45.25
Squash and Bresaola Honey-Roasted Squash, Air Dried Beef, Wild Lingonberry Vinaigrette $15.25